Cabbage isn't traditionally in this noodle recipe, but I love the color and the crunch, so I added it to my recipe.Īs said earlier, the sauce is what brings this dish together. Instead, I opted for mushrooms, but tofu is a great alternative. Traditional Dan dan noodles contain ground pork. As a result, spice can't be removed once it's added. Then, add more spice to meet your individual preference. If you are sensitive to spicy foods, always start with a bit of spice. Since I like spicy food, and noodles are my favorite, this dish is one of my favorite quick go-to meals. I first ate this spicy noodle dish with my daughter, who loves food on FIRE! Unfortunately, I took her advice and ordered "Chef Hot." I drank a lot of water and regretted my decision.ĭespite the easy cooking instructions and very little cook time, the spicy sauce takes more time to prepare than the dish itself. Even if ordered vegan, without pork, this classic Chinese dish is very oily, which isn't my thing. Vegan Dan Dan noodles taste fabulous without any oil or animal products.Īlthough I've never eaten the traditional Dan dan noodles, I love spicy noodles. Originated from Chinese Sichuan cuisine, Dan dan noodles consist of a spicy sauce usually containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions. So, my Dan dan noodle recipe is nothing like the classic dish. I love Dan Dan noodles, but the traditional noodle dish is anything but vegan or healthy.
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